Nutritive value, antimicrobial and antioxidant activities of tchihatchewia isatidea boiss

dc.contributor.authorKırbag, Sevda
dc.contributor.authorBircan, Mürşide Gizem
dc.contributor.authorBircan, Burak
dc.date.accessioned2026-08-12T15:34:33Z
dc.date.issued2022
dc.departmentFırat Üniversitesi
dc.description.abstractTchihatchewia isatidea Boiss (Brassicaceae) is popularly known as “Paint and Bridal Flower”. Flower pieces and extracts can be used for painting, wound healing, and cough treatments. In this study, the nutritional and medicinal properties of T. isidea were determined. For this purpose, carbohydrate, crude oil, crude protein, crude cellulose, energy, crude ash, dry matter, moisture, element, vitamin, antioxidant capacity, DNA protective, and antimicrobial effects of T. isatidea were investigated. Crude ash, crude protein, crude fat, crude cellulose, carbohydrate, dry matter, energy, organic matter, K, Ca, Na, Fe, Cu, Zn, Pb, Mn, vitamin E and vitamin A paremeters of T. Isatidea were 14.37%, 20.60%, 1.82%, 29.02%, 63.21%, 91.57%, 351.62 kcal 72.20%, 42.5 mg/kg, 102.4 mg/kg, 260 mg/kg, 1.59 mg/kg, 0.121 mg/kg, 1.160 mg/kg, 2.16 mg/kg, 7.49 mg/kg, 22.95 mg/g and 2.82 mg/g, respectively. The DPPH (?, ?-Diphenyl-1-picrylhydrazyl) radical scavenging activity of the plant extract was ’82.34% at 100 µL, 68.20% at 50 µL, 30.80% at 25 µL and 11.68% at 10 µL’. The total oxidant level was 69.96 ?mol/L, the total antioxidant level of T. isatidea was 3.91 ?mol/L and 133.56 nmol/g Malondialdehyde (MDA). In the existence of UV and H2O2, it was found that the T. isatidea plant extract protects scDNA. It has also been established that the flower extract of the plant hinders the growth of pathogenic microorganisms at varying rates. Because of its thorny structure, the plant which can not be used as a vegetable can be transformed into a dried powdered form of powder and can be consumed with water in the form of a decoction or infusion. The plant can be mixed with powdered petroleum jelly and used as an external wound healing agent.
dc.identifier.doi10.32571/ijct.1146979
dc.identifier.endpage101
dc.identifier.issn2602-277X
dc.identifier.issue2
dc.identifier.startpage97
dc.identifier.trdizinid1159202
dc.identifier.urihttps://doi.org/10.32571/ijct.1146979
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1159202
dc.identifier.urihttps://hdl.handle.net/11508/34417
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofInternational Journal of Chemistry and Technology (IJCT)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK//
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20260511
dc.subjectAntioxidant activity
dc.subjectantimicrobial activity
dc.subjectT. isatidea
dc.subjectpaint flower
dc.subjectnutritional content
dc.titleNutritive value, antimicrobial and antioxidant activities of tchihatchewia isatidea boiss
dc.typeArticle

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