Studies on the recently discovered crayfish, Austropotamobius torrentium (Shrank, 1803), in Turkey: morphological analysis and meat yield

dc.contributor.authorHarlioglu, MM
dc.contributor.authorGüner, U
dc.date.accessioned2026-08-12T17:29:23Z
dc.date.issued2006
dc.departmentFırat Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1111/j.1365-2109.2006.01451.x
dc.identifier.endpage542
dc.identifier.issn1355-557X
dc.identifier.issn1365-2109
dc.identifier.issue5
dc.identifier.orcid0000-0001-8288-0571
dc.identifier.scopus2-s2.0-33644923812
dc.identifier.scopusqualityQ1
dc.identifier.startpage538
dc.identifier.urihttps://doi.org/10.1111/j.1365-2109.2006.01451.x
dc.identifier.urihttps://hdl.handle.net/11508/55665
dc.identifier.volume37
dc.identifier.wosWOS:000235891000015
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAquaculture Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectmeat yield
dc.subjectAustropotamobius torrentium
dc.subjectcrayfish
dc.subjectdistribution
dc.subjectmorphology
dc.subjectTurkey
dc.titleStudies on the recently discovered crayfish, Austropotamobius torrentium (Shrank, 1803), in Turkey: morphological analysis and meat yield
dc.typeArticle

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