The Rhizoma polypodii Extract Prevents Lipid Peroxidation and Protects the Unsaturated Fatty Acids in the Environment with Radical Sourced Oxidations

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dc.contributor.authorAkkaya, Hatice
dc.contributor.authorYilmaz, Okkes
dc.date.accessioned2026-08-12T17:16:34Z
dc.date.issued2015
dc.departmentFırat Üniversitesi
dc.description.abstractThe present study investigated protective effects of the Rhizoma polypodii (R.polypodii) extract on unsaturated fatty acids and the prevention of lipid peroxidation (LPO) formation in the Fenton reagent environment.
dc.identifier.endpage207
dc.identifier.issn2147-1762
dc.identifier.issue2
dc.identifier.orcid0000-0001-7276-6919
dc.identifier.orcid0000-0002-8276-4498
dc.identifier.scopus2-s2.0-84934290240
dc.identifier.scopusqualityQ2
dc.identifier.startpage201
dc.identifier.urihttps://hdl.handle.net/11508/52335
dc.identifier.volume28
dc.identifier.wosWOS:000421187900006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherGazi Univ
dc.relation.ispartofGazi University Journal of Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectFenton Reagent
dc.subjectFlavonoids
dc.subjectLipid Peroxidation
dc.subjectRadical Scavenging Effect
dc.subjectRhizoma Polypodii
dc.titleThe Rhizoma polypodii Extract Prevents Lipid Peroxidation and Protects the Unsaturated Fatty Acids in the Environment with Radical Sourced Oxidations
dc.typeArticle

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