On transfer factors of natural radionuclides and radiological health risks assessment of some fruit samples

dc.contributor.authorSalh, Hemn
dc.contributor.authorSedeeq, Shalaw Zrar
dc.contributor.authorPehlivanoglu, Serpil Akozcan
dc.contributor.authorAlbarzinji, Ikbal M.
dc.contributor.authorKulahci, Fatih
dc.date.accessioned2026-08-12T17:38:58Z
dc.date.issued2024
dc.departmentFırat Üniversitesi
dc.description.abstractIn this study, the activity concentration of artificial and natural radionuclides such as 137Cs, 40K, 226Ra, and 232Th was measured in the soil under the roots; leaves; and fruits of six different fruit trees namely mulberry, fig, apricot, olive, black and white grapes in Koya district, Erbil province, Iraq. For this purpose, a high-resolution gamma spectroscopy consisting of a high-purity germanium (HPGe) detector was used. In addition, the associated radiological risks from soil and fruits were assessed by calculating several radiological indices such as radium equivalent (Raeq.s), absorbed dose (Ds), indoor (AEDEs indoor ) and outdoor annual effective doses (AEDEs outdoor ), internal and external hazard indices, gamma index and the excess lifetime cancer risk (ELRCs). The results show that consuming these fruits is radiologically safe because they can cause an annual effective dose of about 61.72 mu Sv y-1 and excess lifetime cancer risk of 0.06 x 10-3 Sv y-1. On the other hand, transfer factors of radionuclides from soil to leaves; and from soil to fruits were studied. The transfer factor analysis revealed that among the studied fruits and radionuclides, apricot and mulberry exhibited the highest transfer factors for 40K, with values of 1.85 and 1.87, respectively.
dc.description.sponsorshipKoya University
dc.description.sponsorshipThe activity concentrations were measured in the Nuclear Physics laboratory, DPHY, FSCH, Koya University, the authors would like to thank Koya University and the Department of Physics for providing a research environment.
dc.identifier.doi10.1515/ract-2023-0233
dc.identifier.endpage804
dc.identifier.issn0033-8230
dc.identifier.issn2193-3405
dc.identifier.issue10
dc.identifier.orcid0000-0002-2367-2980
dc.identifier.orcid0000-0002-1524-4599
dc.identifier.orcid0000-0002-6238-4113
dc.identifier.orcid0000-0001-6661-5540
dc.identifier.orcid0000-0001-6566-4308
dc.identifier.scopus2-s2.0-85195796532
dc.identifier.scopusqualityQ3
dc.identifier.startpage795
dc.identifier.urihttps://doi.org/10.1515/ract-2023-0233
dc.identifier.urihttps://hdl.handle.net/11508/58650
dc.identifier.volume112
dc.identifier.wosWOS:001239607100001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWalter de Gruyter Gmbh
dc.relation.ispartofRadiochimica Acta
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectactivity concentration
dc.subjectHPGe detector
dc.subjecttransfer factor
dc.subjecteffective dose
dc.subjectradiological indices
dc.subjectcancer risk
dc.titleOn transfer factors of natural radionuclides and radiological health risks assessment of some fruit samples
dc.typeArticle

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