Investigating the disinfecting efficacy of acetic and boric acid used by spraying on hatching goose eggs

dc.contributor.authorEroglu, M.
dc.contributor.authorErisir, Z.
dc.contributor.authorSimsek, U. Gulcihan
dc.contributor.authorMutlu, S. Iflazoglu
dc.contributor.authorBaykalir, Y.
dc.contributor.authorGungoren, A.
dc.contributor.authorBicer, Z.
dc.date.accessioned2026-08-12T17:07:41Z
dc.date.issued2024
dc.departmentFırat Üniversitesi
dc.description.abstractThis study was conducted to determine whether the disinfection of soiled goose eggs by spraying with tap water, acetic acid and boric acid solutions affects hatching performance and microbial load. A total of 1200 eggs were used for analysis of incubation characteristics and a total of 30 eggs were used for microbiological analysis. The study consisted of five treatment groups: clean eggs (PC, positive control); dirty eggs (NC, negative control); eggs sprayed with tap water (TW); eggs sprayed with 3% acetic acid solution (A3); eggs sprayed with 3% boric acid solution (B3). The differences between the groups for hatching from set eggs, hatching from fertile eggs, embryonic mortality rate, and non-commercial gosling rate were not statistically significant. In terms of microbial load, differences between the groups were statistically significant for total mesophilic aerobic bacteria (P < 0.001), total coliforms (P < 0.000), Enterobacteriaceae (P < 0.01), and Escherichia coli ( P< 0.05). The most effective treatment group for total mesophilic aerobic bacteria was B3, which reduced the number of colonies on the shell by 2.93 log10 cfu; for Enterobacteriaceae , it was TW, which reduced the number of colonies by 1.79 log10 cfu; for coliforms, it was TW and A3, which reduced the number of colonies by 1.87 log10 cfu. This study showed that spraying with tap water, acetic acid, and boric acid solutions successfully reduced the microbial load on contaminated goose eggs and did not negatively affect the incubation characteristics.
dc.identifier.doi10.1399/eps.2024.392
dc.identifier.issn1612-9199
dc.identifier.orcid0000-0003-2097-7217
dc.identifier.orcid0000-0002-6835-2171
dc.identifier.orcid0000-0002-5271-2558
dc.identifier.orcid0000-0003-4450-6540
dc.identifier.orcid0000-0002-9248-6065
dc.identifier.orcid0000-0001-7818-1372
dc.identifier.scopus2-s2.0-85195384998
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1399/eps.2024.392
dc.identifier.urihttps://hdl.handle.net/11508/49752
dc.identifier.volume88
dc.identifier.wosWOS:001242586000001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherEugen Ulmer Gmbh Co
dc.relation.ispartofEuropean Poultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260511
dc.subjectacetic asid
dc.subjectboric acid
dc.subjectdisinfection
dc.subjectgeese
dc.subjectmicrobial load
dc.subjectspraying
dc.titleInvestigating the disinfecting efficacy of acetic and boric acid used by spraying on hatching goose eggs
dc.title.alternativeUntersuchung der Desinfektionswirkung von Essig-und Borsäure durch Besprühen von Gänsebruteiern
dc.typeArticle

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