The Relationship of Nutrition And Leptin In Cancer

dc.contributor.authorSarı, Aysel
dc.date.accessioned2026-08-12T15:12:51Z
dc.date.issued2024
dc.departmentFırat Üniversitesi
dc.description.abstractLeptin hormone has an important role in the consumption of excessive food intake and energy expenditure. While leptin acts as a neuroendocrine hormone, it has an important role in metabolic function. Leptin shows peripheral effects on glucose metabolism and gluconeogenesis, and it is aimed to emphasize its importance in its relationship with nutrition. Malnutrition, which is a serious risk for cancer development and progression, also causes bad negative results in many tumor types. Nutritional balance and energy balance are affected at the level of insulin and leptin hormones, and functionality is important on the relationship between nutrition and leptin and cancer. The negative effects on adipose tissue caused by unbalanced nutrition are effective in cancer formation and insulin, insulin resistance, that is, leptin levels. In addition, many studies have reported that unbalanced nutrition tumor damage.
dc.identifier.endpage19
dc.identifier.issn2980-0730
dc.identifier.issue1
dc.identifier.startpage12
dc.identifier.urihttps://hdl.handle.net/11508/30490
dc.identifier.volume3
dc.language.isoen
dc.publisherÇankırı Karatekin Üniversitesi
dc.publisherCankiri Karatekin University
dc.relation.ispartofKaratekin Üniversitesi Fen Fakültesi Dergisi
dc.relation.ispartofKaratekin University Journal of Science
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20260511
dc.subjectBiochemistry and Cell Biology (Other)
dc.subjectBiyokimya ve Hücre Biyolojisi (Diğer)
dc.titleThe Relationship of Nutrition And Leptin In Cancer
dc.typeReview Article

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