Protective effects of ?-3 essential fatty acids against formaldehyde-induced neuronal damage in prefrontal cortex of rats

dc.contributor.authorZararsiz, Ismail
dc.contributor.authorKus, Ilter
dc.contributor.authorAkpolat, Nusret
dc.contributor.authorSongur, Ahmet
dc.contributor.authorOgeturk, Murat
dc.contributor.authorSarsilmaz, Mustafa
dc.date.accessioned2026-08-12T17:13:25Z
dc.date.issued2006
dc.departmentFırat Üniversitesi
dc.description.abstractThe aim of this study was to examine the neurotoxicity of formaldehyde on prefrontal cortex and the protective effects of omega-3 essential fatty acids against these toxic effects. For this purpose, 21 male Wistar rats were divided into three groups. The rats in group I comprised the controls, while the rats in group 11 were injected every other day with formaldehyde (FA). The rats in group III received omega-3 fatty acids daily while exposed to formaldehyde. At the end of the 14-day experimental period, all rats were killed by decapitation. The brains of the rats were removed and the prefrontal cortex tissues were obtained from all brain specimens. Some of the prefrontal cortex tissue specimens were used for determination of superoxide dismutase (SOD). glutathione peroxidase (GSH-Px), and malondialdehyde (MDA) levels. The remaining prefrontal cortex tissue specimens were used for light microscopic and immunohistochemical evaluation. The levels of SOD and GSH-Px were significantly decreased, and MDA levels were significantly increased in rats treated with formaldehyde compared with those of the controls. Furthermore, in the microscopic examination of this group, formation of apoptotic bodies, pycnotic cells, and apoptotic cells including nuclear fragmentation and membrane budding were observed. However, increased SOD and GSH-Px enzyme activities. and decreased MDA levels were detected in the rats administered w-3 fatty acids while exposed to formaldehyde. Additionally, cellular damage caused by formaldehyde was decreased, and structural appearance was similar to that of the control rats in this group. The biochemical and histological findings observed in all groups were also confirmed by immunohistochemical evaluation. It was determined that formaldehyde-induced neuronal damage in prefrontal cortex was prevented by administration of omega-3 essential fatty acids. Copyright (c) 2005 John Wiley & Sons, Ltd.
dc.identifier.doi10.1002/cbf.1204
dc.identifier.endpage244
dc.identifier.issn0263-6484
dc.identifier.issn1099-0844
dc.identifier.issue3
dc.identifier.orcid0000-0002-6683-5495
dc.identifier.orcid0000-0002-9138-2117
dc.identifier.orcid0000-0002-5744-4812
dc.identifier.pmid15648056
dc.identifier.scopus2-s2.0-33646841805
dc.identifier.scopusqualityQ3
dc.identifier.startpage237
dc.identifier.urihttps://doi.org/10.1002/cbf.1204
dc.identifier.urihttps://hdl.handle.net/11508/51419
dc.identifier.volume24
dc.identifier.wosWOS:000237872600007
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofCell Biochemistry and Function
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectformaldehyde
dc.subjectomega-3 fatty acids
dc.subjectprefrontal cortex
dc.subjectrat
dc.subjectneurotoxicity
dc.titleProtective effects of ?-3 essential fatty acids against formaldehyde-induced neuronal damage in prefrontal cortex of rats
dc.typeArticle

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