Supplementation of zinc from organic or inorganic source improves performance and antioxidant status of heat-distressed quail

dc.contributor.authorŞahin, Kazım
dc.contributor.authorSmith, MO
dc.contributor.authorOnderci, M
dc.contributor.authorŞahin, Nurhan
dc.contributor.authorGursu, MF
dc.contributor.authorKüçük, Ömer
dc.date.accessioned2026-08-12T17:43:35Z
dc.date.issued2005
dc.departmentFırat Üniversitesi
dc.description.abstractTwo sources of zinc [ZnSO4 center dot H2O or ZnPi-colinate (ZnPic)] supplementation were evaluated for their effects on performance, carcass weight, levels of malondialdehyde, and vitamins C, E, A in Japanese quail (Coturnix coturnix Japonica) exposed to high ambient temperature of 34 C. The birds (n = 360; 10-d-old) were randomly assigned to 12 treatment groups consisting of 3 replicates of 10 birds each in a 2 x 2 x 3 factorial arrangement of treatments (temperatures, zinc sources, zinc levels). Birds were kept in wire cages in a temperature-controlled room at either 22 C (thermoneutral) or 34 C (heat stress) for 8 h/d (0900 to 1700 h) until the end of study, and fed a basal (control) diet or the basal diet supplemented with either 30 or 60 mg of Zn as ZnSO4 center dot H2O or ZnPic/kg of diet. Heat exposure decreased (P = 0.001) live weight gain, feed intake, feed efficiency, and carcass weight when the basal diet was fed. A linear increase in feed intake (P = 0.01) and BW (P = 0.01), and improvement in feed efficiency (P = 0.01) and carcass weight (P <= 0.05) were found in zinc-supplemented quail reared under heat-stress conditions. Serum vitamin C (P = 0.04), E (P = 0.05), and cholesterol (P = 0.01) concentrations increased linearly, whereas malondialdehyde concentrations decreased linearly (P = 0.02) as dietary zinc sulfate and ZnPic supplementation increased. An interaction between dietary zinc sources, temperature, and levels of supplementation (P <= 0.05) for these parameters was detected. Serum vitamins C, E, and A concentrations were not different in supplemented birds reared at thermoneutral temperature. Supplementation with zinc improved carcass weight and antioxidant status of birds, and the effects of ZnPic were relatively greater than those of ZnSO4 center dot H2O in heat-stressed quail. Results of the present study suggest that supplementation with ZnPic could be considered to be more protective than ZnSO4-H2O by reducing the negative effects of oxidative stress induced by heat stress in quail.
dc.identifier.doi10.1093/ps/84.6.882
dc.identifier.endpage887
dc.identifier.issn0032-5791
dc.identifier.issn1525-3171
dc.identifier.issue6
dc.identifier.orcid0000-0001-9487-1154
dc.identifier.orcid0000-0001-9542-5244
dc.identifier.orcid0000-0003-3552-7315
dc.identifier.pmid15971524
dc.identifier.scopus2-s2.0-20444402689
dc.identifier.scopusqualityQ1
dc.identifier.startpage882
dc.identifier.urihttps://doi.org/10.1093/ps/84.6.882
dc.identifier.urihttps://hdl.handle.net/11508/60193
dc.identifier.volume84
dc.identifier.wosWOS:000229130500008
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofPoultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260511
dc.subjectzinc picolinate
dc.subjectoxidative stress
dc.subjectperformance
dc.subjectquail
dc.titleSupplementation of zinc from organic or inorganic source improves performance and antioxidant status of heat-distressed quail
dc.typeArticle

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