EVALUATION OF THE HABIT OF READING NUTRITION LABELS IN CONSUMERS: CASE OF ELAZIĞ CITY
| dc.contributor.author | Kurt, Osman | |
| dc.contributor.author | Pirincci, Edibe | |
| dc.contributor.author | Çimen, Elifnur | |
| dc.contributor.author | Balalan, Edanur | |
| dc.contributor.author | Akgün, Özge | |
| dc.contributor.author | Oguzoncul, Ayse Ferdane | |
| dc.contributor.author | Deveci, Süleyman Erhan | |
| dc.date.accessioned | 2026-08-12T15:35:39Z | |
| dc.date.issued | 2022 | |
| dc.department | Fırat Üniversitesi | |
| dc.description.abstract | This study, it was aimed to evaluate the nutrition label reading habits of adult consumers aged 18 and over, in Elazığ city center. This cross-sectional study consists of consumers who shop from the shopping malls in Elazığ city center. 300 people were reached in the study. Evaluating the “always” response as 2 points, “sometimes” as 1 point, and the “never” as 0 points, the “Nutrition Label Reading Habit Score” was obtained. The score that can be obtained varies between 0 and 56. While 28% of the participants “always” read the nutrition label, 62% “sometimes”, and 10% “never” read it. The mean score for the nutrition label reading habit of women was significantly higher than that of men (p=0.002). Among the age groups, the highest score was significantly in the 35-44 age group (p=0.004). As the education level increased, the score also increased considerably (p<0.001). The score was found to be notably higher in consumers who are working, married, and have children (p<0.05). The scores of those who received nutrition training than those who did not receive such education (p<0.001), and scores of those who read the nutrition label while using the product instead of reading it at home were significantly higher (p=0.002). It has been observed that there are deficiencies in reading the nutrition labels on packaged products, at the same time; women, those with a high level of education, those who are married, have children, and those who have received nutritional education have a higher habit of reading nutrition labels. | |
| dc.identifier.doi | 10.35232/estudamhsd.955255 | |
| dc.identifier.endpage | 220 | |
| dc.identifier.issn | 2564-6311 | |
| dc.identifier.issue | 2 | |
| dc.identifier.startpage | 209 | |
| dc.identifier.trdizinid | 1122685 | |
| dc.identifier.uri | https://doi.org/10.35232/estudamhsd.955255 | |
| dc.identifier.uri | https://search.trdizin.gov.tr/tr/yayin/detay/1122685 | |
| dc.identifier.uri | https://hdl.handle.net/11508/34596 | |
| dc.identifier.volume | 7 | |
| dc.indekslendigikaynak | TR-Dizin | |
| dc.language.iso | en | |
| dc.relation.ispartof | Eskişehir Türk dünyası uygulama ve araştırma merkezi halk sağlığı dergisi (Online) | |
| dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.relation.tubitak | info:eu-repo/grantAgreement/TUBITAK// | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.snmz | KA_TR-Dizin_20260511 | |
| dc.subject | Consumer behaviour | |
| dc.subject | Consumer | |
| dc.subject | nutrition label | |
| dc.title | EVALUATION OF THE HABIT OF READING NUTRITION LABELS IN CONSUMERS: CASE OF ELAZIĞ CITY | |
| dc.type | Article |







