A survey on the major and trace element levels in honeys produced and consumed in Elazig, Turkey

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dc.contributor.authorAygun, Osman
dc.date.accessioned2026-08-12T16:11:14Z
dc.date.issued2020
dc.departmentFırat Üniversitesi
dc.description.abstractThe aim of this study was to determine the concentrations of major and trace elements in honeys produced and consumed in Elazig province of Turkey. The major (Na, K, Ca, Mg, P) and trace (Fe, Cu, Zn, Mn, Se, Cr, V) element levels of 30 natural liquid honey samples were determined by induc¬ tively coupled plasma with mass spectrophotometer (ICP-MS). The mean concentrations of the major and trace elements in honey samples decreased in the following order: K > Na > P > Mg > Ca > Fe > Zn > Mn > Cu > Cr > V > Se, with values of230.20, 84.90, 39.15, 13.18, 9.16, 1.42, 1.36, 0.14, 0.12 mg/kg and 5.74, 2.41, 2.21 ug/kg, respectively. The results indicated that the honeys produced and consumed in Elazig were safe and of good quality for human consumption with regard to the concentrations of major and trace elements. © 2020 Parlar Scientific Publications. All rights reserved.
dc.identifier.endpage11300
dc.identifier.issn1018-4619
dc.identifier.issue12
dc.identifier.scopus2-s2.0-85099337887
dc.identifier.scopusqualityN/A
dc.identifier.startpage11294
dc.identifier.urihttps://hdl.handle.net/11508/42358
dc.identifier.volume29
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherParlar Scientific Publications
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260511
dc.subjectElazig; Honey; ICP-MS; Mineral; Trace element
dc.titleA survey on the major and trace element levels in honeys produced and consumed in Elazig, Turkey
dc.typeArticle

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