Kinetics and Inhibition by Some Amino Acids of Arginase in Cattle Rumen Tissue

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dc.contributor.authorErişir, Mine
dc.contributor.authorTemizer Ozan, Sema
dc.date.accessioned2026-08-12T16:11:39Z
dc.date.issued2000
dc.departmentFırat Üniversitesi
dc.description.abstractThe effects of some amino acids on arginase activity in cattle rumen tissue were studied. L-amino acids, such as valine, leucine, isoleucine, ornithine, cysteine, proline, lysine inhibited the enzyme activity noncompetitively. On the other hand, histidine and hydroxyproline were not determined to have any inhibitory effect on the enzyme activity. Isoleucine, valine, leucine, cysteine, ornithine were more strongly inhibitory than proline and lysine.
dc.identifier.endpage70
dc.identifier.issn1300-0128
dc.identifier.issue1
dc.identifier.scopus2-s2.0-0348169987
dc.identifier.scopusqualityQ3
dc.identifier.startpage65
dc.identifier.urihttps://hdl.handle.net/11508/42595
dc.identifier.volume24
dc.indekslendigikaynakScopus
dc.language.isotr
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260511
dc.subjectAmino Acids; Arginase; Cattle Rumen Tissue
dc.titleKinetics and Inhibition by Some Amino Acids of Arginase in Cattle Rumen Tissue
dc.title.alternativeSi?ir Rumen Doku Arginazinin Bazi Amino Asitler Tarafindan Inhibisyonu ve Kineti?i
dc.typeArticle

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