Lycopene improves activation of antioxidant system and Nrf2/HO-1 pathway of muscle in rainbow trout (Oncorhynchus mykiss) with different stocking densities

dc.contributor.authorŞahin, Kazım
dc.contributor.authorOrhan, Cemal
dc.contributor.authorYazlak, Hasan
dc.contributor.authorTuzcu, Mehmet
dc.contributor.authorŞahin, Nurhan
dc.date.accessioned2026-08-12T17:48:12Z
dc.date.issued2014
dc.departmentFırat Üniversitesi
dc.description.abstractThe purpose of this study was to describe the effect of lycopene on antioxidant status, heat shock protein 70 (Hsp70), nuclear factor (erythroid-derived 2)-like 2 (Nrf2) and heme-oxygenase 1(HO-1) levels in the muscle of rainbow trout (Oncorhynchus mykiss). The fish were kept at low(20 kg m(3 - 1)) or high(100 kg m(3 - 1)) stocking densities till the end of study and fed a basal diet or the basal diet supplemented with either 200 or 400 mg of lycopene kg(-1) of diet. The protein, lipid and ash contents in the muscle were not changed by the supplementation of lycopene in rainbow trout kept under high or low stocking densities. In response to increasing supplemental lycopene level, there were linear increases in lycopene levels, superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) activities (P < 0.001) and Nrf2 and HO-1 levels of muscle; linear decreases in muscle malondialdehyde (MDA) and Hsp70 levels (P < 0.001). In conclusion, lycopene supplementation to fish reduces the detrimental effects of oxidative stress and lipid peroxidation resulting from stocking densities via activating host defence system at cellular level. (C) 2014 Elsevier B.V. All rights reserved.
dc.description.sponsorshipUnit of the Scientific Research Projects of Inonu University, Malatya, Turkey; Turkish Academy of Sciences (TUBA)
dc.description.sponsorshipThis work was supported by research grants from the Unit of the Scientific Research Projects of Inonu University, Malatya, Turkey. This work was also supported in part by the Turkish Academy of Sciences (TUBA).
dc.identifier.doi10.1016/j.aquaculture.2014.04.007
dc.identifier.endpage138
dc.identifier.issn0044-8486
dc.identifier.issn1873-5622
dc.identifier.orcid0000-0001-9542-5244
dc.identifier.orcid0000-0002-1329-3143
dc.identifier.orcid0000-0003-4138-7689
dc.identifier.orcid0000-0001-9487-1154
dc.identifier.scopus2-s2.0-84899701832
dc.identifier.scopusqualityQ1
dc.identifier.startpage133
dc.identifier.urihttps://doi.org/10.1016/j.aquaculture.2014.04.007
dc.identifier.urihttps://hdl.handle.net/11508/61339
dc.identifier.volume430
dc.identifier.wosWOS:000336564900019
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofAquaculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectLycopene
dc.subjectLipid peroxidation
dc.subjectStocking density
dc.subjectTrout
dc.titleLycopene improves activation of antioxidant system and Nrf2/HO-1 pathway of muscle in rainbow trout (Oncorhynchus mykiss) with different stocking densities
dc.typeArticle

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