The possible contribution of 129I in the drinking water and food supply to the nodular formation of thyroid tissue -: Comment -: Response

dc.contributor.author	Dogru, M
dc.date.accessioned	2026-08-12T17:25:55Z
dc.date.issued	2005
dc.department	Fırat Üniversitesi
dc.description.abstract	[Abstract Not Available]
dc.identifier.endpage	275
dc.identifier.issn	0017-9078
dc.identifier.issn	1538-5159
dc.identifier.issue	3
dc.identifier.startpage	275
dc.identifier.uri	https://hdl.handle.net/11508/54602
dc.identifier.volume	89
dc.identifier.wos	WOS:000231256300011
dc.identifier.wosquality	Q3
dc.indekslendigikaynak	Web of Science
dc.language.iso	en
dc.publisher	Lippincott Williams & Wilkins
dc.relation.ispartof	Health Physics
dc.relation.publicationcategory	Diğer
dc.rights	info:eu-repo/semantics/closedAccess
dc.snmz	KA_WoS_20260511
dc.title	The possible contribution of 129I in the drinking water and food supply to the nodular formation of thyroid tissue -: Comment -: Response
dc.type	Letter

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