Thermophysical properties of commercial concentrated sour cherry and raspberry juices as a function of temperature and concentration

dc.contributor.authorArslan, Nurhan
dc.contributor.authorTogrul, Hasan
dc.date.accessioned2026-08-12T15:40:38Z
dc.date.issued1996
dc.departmentFırat Üniversitesi
dc.description.abstract-
dc.identifier.endpage94
dc.identifier.issn0379-5896
dc.identifier.issue2
dc.identifier.startpage89
dc.identifier.trdizinid36555
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/36555
dc.identifier.urihttps://hdl.handle.net/11508/36518
dc.identifier.volume24
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofChimica Acta Turcica
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK//
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_TR-Dizin_20260511
dc.subjectKimya
dc.subjectUygulamalı
dc.titleThermophysical properties of commercial concentrated sour cherry and raspberry juices as a function of temperature and concentration
dc.typeArticle

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