The assessment of vitamins and cholesterol amounts in gill and muscle tissues of Clarias Gariepinus using HPLC

Basit Öğe Kaydı
dc.contributor.authorDayangac, Alpaslan
dc.contributor.authorAkyildiz, Gulender
dc.contributor.authorAkkoyun, H. Turan
dc.contributor.authorBahsi, Muammer
dc.contributor.authorAktas, Taylan
dc.contributor.authorCiftci, Harun
dc.contributor.authorYilmaz, Okkes
dc.date.accessioned2026-08-12T18:13:02Z
dc.date.issued2013
dc.departmentFırat Üniversitesi
dc.descriptionEuropean Biotechnology Congress -- MAY 16-18, 2013 -- Comenius Univ, Bratislava, SLOVAKIA
dc.description.abstract[Abstract Not Available]
dc.description.sponsorshipEuropean Biotechnol Themat Network Assoc,Comenius Univ, Fac Nat Sci
dc.identifier.doi10.1016/j.copbio.2013.05.044
dc.identifier.endpageS29
dc.identifier.issn0958-1669
dc.identifier.issn1879-0429
dc.identifier.startpageS29
dc.identifier.urihttps://doi.org/10.1016/j.copbio.2013.05.044
dc.identifier.urihttps://hdl.handle.net/11508/64162
dc.identifier.volume24
dc.identifier.wosWOS:000323298100031
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofCurrent Opinion in Biotechnology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.titleThe assessment of vitamins and cholesterol amounts in gill and muscle tissues of Clarias Gariepinus using HPLC
dc.typeConference Object

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu