Effects of different fat sources on nutrient and mineral retention in broiler chicken

dc.contributor.authorAzman, MA
dc.contributor.authorSeven, PT
dc.date.accessioned2026-08-12T16:34:30Z
dc.date.issued2005
dc.departmentFırat Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.endpage58
dc.identifier.issn0019-6479
dc.identifier.issue1
dc.identifier.orcid0000-0002-0067-4190
dc.identifier.scopus2-s2.0-13444291472
dc.identifier.scopusqualityQ4
dc.identifier.startpage55
dc.identifier.urihttps://hdl.handle.net/11508/44460
dc.identifier.volume82
dc.identifier.wosWOS:000228137300017
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherIndian Veterinary Journal
dc.relation.ispartofIndian Veterinary Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectPerformance
dc.subjectCalcium
dc.subjectAcids
dc.titleEffects of different fat sources on nutrient and mineral retention in broiler chicken
dc.typeArticle

Dosyalar