Does instant coffee prevent acute liver injury induced by carbon tetrachloride(CCl4)?

dc.contributor.authorOzercan, Ibrahim Hanifi
dc.contributor.authorDagli, Adile Ferda
dc.contributor.authorUstundag, Bilal
dc.contributor.authorOzercan, Mehmet Resat
dc.contributor.authorBahcecioglu, Ibrahim Halil
dc.contributor.authorCelik, Hakim
dc.contributor.authorAtaseven, Huseyin
dc.date.accessioned2026-08-12T17:29:25Z
dc.date.issued2006
dc.departmentFırat Üniversitesi
dc.description.abstractObjective: To investigate the protective effect of instant coffee (IC) on acute liver injury induced by CCl4. Methods: The study included 32 rats which were allocated to four groups: control (n: 8), CCl4 (n: 8), CCl4 + IC (n: 8) and IC (n: 8). Malondialdehyde, which is a lipid peroxidation product, and levels of antioxidant capacity were measured and histopathological data were compared. Results: It was seen in the study that lipid peroxidation products that increased in the plasma and liver tissue of the CCl4 group decreased by IC administration. There was an increase in the measured antioxidant parameters, which were total antioxidant capacity (TAOC), sulphydryl (SH) and ceruloplasmin levels. Histopathologically, it was found that inflammation and necrosis which increased in the group administered CCl4 decreased significantly with IC administration, but there steatosis did not change. Conclusions: It was seen that IC had a protective role in acute liver injury induced by CCl4, but did not affect steatosis, (c) 2006 Elsevier Ireland Ltd. All rights reserved.
dc.identifier.doi10.1016/j.hepres.2006.04.004
dc.identifier.endpage168
dc.identifier.issn1386-6346
dc.identifier.issn1872-034X
dc.identifier.issue3
dc.identifier.orcid0000-0001-7776-4154
dc.identifier.orcid0000-0001-6621-2450
dc.identifier.pmid16740402
dc.identifier.scopus2-s2.0-33745713937
dc.identifier.scopusqualityQ1
dc.identifier.startpage163
dc.identifier.urihttps://doi.org/10.1016/j.hepres.2006.04.004
dc.identifier.urihttps://hdl.handle.net/11508/55700
dc.identifier.volume35
dc.identifier.wosWOS:000239468200003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley-Blackwell
dc.relation.ispartofHepatology Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectinstant coffee
dc.subjectacute liver injury
dc.subjectlipid peroxidation
dc.subjectantioxidant
dc.titleDoes instant coffee prevent acute liver injury induced by carbon tetrachloride(CCl4)?
dc.typeArticle

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