Comments on the article "possible contribution of129I in the drinking water and food supply to the nodular formation of thyroid tissue" [1] (multiple letters)

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dc.contributor.authorBrooks, Antone L.
dc.contributor.authorDogru, Mahmut
dc.contributor.authorCigna, Arrigo A.
dc.date.accessioned2026-08-12T16:10:10Z
dc.date.issued2005
dc.departmentFırat Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1097/01.HP.0000172275.08544.80
dc.identifier.endpage275
dc.identifier.issn0017-9078
dc.identifier.issue3
dc.identifier.pmid16096504
dc.identifier.scopus2-s2.0-23844466580
dc.identifier.scopusqualityQ3
dc.identifier.startpage274
dc.identifier.urihttps://doi.org/10.1097/01.HP.0000172275.08544.80
dc.identifier.urihttps://hdl.handle.net/11508/41785
dc.identifier.volume89
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.relation.ispartofHealth Physics
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260511
dc.subjectFood Contamination, Radioactive; Food Supply; Humans; Iodine Radioisotopes; Thyroid Nodule; Water Supply; drinking water; iodine 129; catering service; half life time; letter; priority journal; qualitative analysis; radiation dose; radioactive contamination; radioactivity; risk assessment; thyroid nodule
dc.titleComments on the article "possible contribution of129I in the drinking water and food supply to the nodular formation of thyroid tissue" [1] (multiple letters)
dc.typeLetter

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