Soy Isoflavones Ameliorate the Adverse Effects of Chemotherapy in Children

dc.contributor.authorTacyildiz, Nurdan
dc.contributor.authorOzyoruk, Derya
dc.contributor.authorYavuz, Gulsan
dc.contributor.authorUnal, Emel
dc.contributor.authorDincaslan, Handan
dc.contributor.authorDogu, Figen
dc.contributor.authorKucuk, Omer
dc.date.accessioned2026-08-12T17:14:23Z
dc.date.issued2010
dc.departmentFırat Üniversitesi
dc.description.abstractGenistein sensitizes cancer cells to chemotherapy and radiation by modulating cell survival pathways. At the same time, genistein's antioxidant and anti-inflammatory effects may protect normal tissues from adverse effects of chemotherapy and radiation, which are largely due to oxygen-free radicals and inflammation. We conducted a small pilot study with a soy isoflavone mixture containing 8 mg of genistein in children receiving chemotherapy and/or radiation to investigate genistein's potential toxicity preventive effect. We monitored clinical and laboratory parameters in children with cancer who received their first cycle of chemotherapy without genistein and the subsequent cycles with genistein. Patients served as their own controls, and the clinical-laboratory data from the first cycle were compared to the data from subsequent cycles. Nine cycles of chemotherapy were administered without genistein and 57 cycles with genistein. Patients experienced less myelosuppression, mucositis, and infection when they received genistein with chemotherapy. During supplementation, serum genistein levels were 2 to 6 times higher compared to presupplementation levels. Patients who received abdominal radiation reported less pain and diarrhea when they took the genistein supplement. Further clinical investigation of soy isoflavones in pediatric cancer patients receiving chemotherapy and/or radiation should be conducted.
dc.identifier.doi10.1080/01635581.2010.509841
dc.identifier.endpage1005
dc.identifier.issn0163-5581
dc.identifier.issn1532-7914
dc.identifier.issue7
dc.identifier.orcid0000-0002-9615-6522
dc.identifier.orcid0000-0002-7869-4941
dc.identifier.orcid0000-0001-9542-5244
dc.identifier.pmid20924976
dc.identifier.scopus2-s2.0-77957997925
dc.identifier.scopusqualityQ1
dc.identifier.startpage1001
dc.identifier.urihttps://doi.org/10.1080/01635581.2010.509841
dc.identifier.urihttps://hdl.handle.net/11508/51803
dc.identifier.volume62
dc.identifier.wosWOS:000282583200017
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherRoutledge Journals, Taylor & Francis Ltd
dc.relation.ispartofNutrition and Cancer-an International Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectFactor-Kappa-B
dc.subjectProstate Carcinoma
dc.subjectGenistein
dc.subjectRadiation
dc.subjectGrowth
dc.subjectMen
dc.subjectAngiogenesis
dc.subjectInhibition
dc.subjectStress
dc.titleSoy Isoflavones Ameliorate the Adverse Effects of Chemotherapy in Children
dc.typeArticle

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