Effects of intraperitoneally administered ubiquinone on the level of total lipid and fatty acids in rat liver

dc.contributor.authorCelik, Sait
dc.contributor.authorAkarcay, Hatice
dc.contributor.authorYilmaz, Okkes
dc.contributor.authorOzkaya, Ahmet
dc.date.accessioned2026-08-12T17:13:34Z
dc.date.issued2006
dc.departmentFırat Üniversitesi
dc.description.abstractThe purpose of the present study was to evaluate the effect of ubiquinone (coenzyme Q-10) on total lipid and fatty acid composition of liver tissues in rats. Twenty male wistar rats were randomly divided into two groups. The first group was used as a control. The second group received ubiquinone (8 mg/every other day) intraperitoneally. This administration was done for a period of 38 days. Body weight increases in animals fed diets for 38 days were on average 35 gin control group (C), and only 11 g in the ubiquinone group. Total lipid content of liver tissues in the ubiquinone group (UB) decreased significantly (p < 0.0001) compared to the control group (C). The ratio of 22:6 and total w3 fatty acid in the UB increased (p < 0.01) compared to C. While the level of oleic acid (18:1), palmitoleic acid (16:1) and total monounsaturated fatty acid (MUFA) in UB significantly decreased (p < 0.01, p < 0.001, p < 0.001 respectively), the level of stearic acid (18:0) in liver tissue increased (p < 0.05) in the same group when compared to C. Stearoyl-CoA desaturase (SCD) is the rate-limiting enzyme catalyzing the synthesis of monounsaturated fatty acid mainly oleate (18:1). We speculate that ubiquinone inhibits SCD activity. SCD is an important metabolic control point in body weight regulation. Our results indicate that ubiquinone supplementation may have an inhibitory effect on obesity and it seems that the level of 22:6 in liver increased due to ubiquinone. Copyright (c) 2005 John Wiley & Sons, Ltd.
dc.identifier.doi10.1002/cbf.1295
dc.identifier.endpage564
dc.identifier.issn0263-6484
dc.identifier.issn1099-0844
dc.identifier.issue6
dc.identifier.orcid0000-0002-8276-4498
dc.identifier.orcid0000-0001-7276-6919
dc.identifier.pmid16245372
dc.identifier.scopus2-s2.0-33751195253
dc.identifier.scopusqualityQ3
dc.identifier.startpage561
dc.identifier.urihttps://doi.org/10.1002/cbf.1295
dc.identifier.urihttps://hdl.handle.net/11508/51459
dc.identifier.volume24
dc.identifier.wosWOS:000242318700013
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofCell Biochemistry and Function
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectubiquinone
dc.subjectobesity
dc.subjecttotal lipid
dc.subjectfatty acid
dc.titleEffects of intraperitoneally administered ubiquinone on the level of total lipid and fatty acids in rat liver
dc.typeArticle

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