Determination of folic acid level in some foodstuffs

dc.contributor.authorKaratas, F.
dc.contributor.authorCansiz, A.
dc.contributor.authorCifci, H.
dc.contributor.authorSerbetci, Z.
dc.date.accessioned2026-08-12T17:02:38Z
dc.date.issued2007
dc.departmentFırat Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1007/s10600-007-0113-2
dc.identifier.endpage312
dc.identifier.issn0009-3130
dc.identifier.issue3
dc.identifier.orcid0000-0002-3692-6740
dc.identifier.scopus2-s2.0-34548458598
dc.identifier.scopusqualityQ3
dc.identifier.startpage310
dc.identifier.urihttps://doi.org/10.1007/s10600-007-0113-2
dc.identifier.urihttps://hdl.handle.net/11508/48249
dc.identifier.volume43
dc.identifier.wosWOS:000249257900018
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofChemistry of Natural Compounds
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectCardiovascular-Disease
dc.subjectFolate
dc.subjectCancer
dc.subjectFood
dc.subjectRisk
dc.subjectHplc
dc.titleDetermination of folic acid level in some foodstuffs
dc.typeArticle

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