Laparoscopic Three-Port Sleeve Gastrectomy
| dc.contributor.author | Kirkil, Cueneyt | |
| dc.contributor.author | Aygen, Erhan | |
| dc.contributor.author | Aktimur, Recep | |
| dc.contributor.author | Korkmaz, Mehmet Fatih | |
| dc.contributor.author | Rzayev, Elshad | |
| dc.date.accessioned | 2026-08-12T17:05:07Z | |
| dc.date.issued | 2018 | |
| dc.department | Fırat Üniversitesi | |
| dc.description.abstract | Aim: To assess and compare the practicability and efficacy of laparoscopic three-port sleeve gastrectomy (3PSG) and conventional laparoscopic sleeve gastrectomy (LSG). Materials and Methods: A prospectively constructed database of patients who underwent 3PSG (group 1) and conventional LSG (group 2), each containing 70 patients, was retrospectively analyzed. Results: The mean follow-up was 9.51.1 months for both groups. Mean operation time was longer in group 1 (47.2 +/- 8.9min vs. 40.7 +/- 7.5min, p<0.001). There were no intraoperative complications in either group. The median visual analogic scale was 2 (range, 1-5) in both groups (p>0.05). The mean narcotic analgesic rescue needs on the postoperative first and second days were less in group 1 (p<0.001, and p<0.05, respectively). Wound infection at 12mm port site was observed in 5 and 15 trocar sites in group 1 and group 2 (p<0.05), respectively. At mean 9.5 +/- 1.1 months follow-up, with no lost, excess BMI loss percentage (%EBMIL) was 69.3 +/- 29.7 in group 1, and 66.1 +/- 26.0 in group 2 (p>0.05). Conclusion: LSG can be performed without using of a retractor device inserted in a subxiphoid incision. 3PSG is a feasible technique without affecting EBMIL rates. It does not require highly experienced surgeons or special equipment in comparison with single incision laparoscopic surgery-sleeve gastrectomy. | |
| dc.identifier.doi | 10.1089/bari.2018.0017 | |
| dc.identifier.endpage | 120 | |
| dc.identifier.issn | 2168-023X | |
| dc.identifier.issn | 2168-0248 | |
| dc.identifier.issue | 3 | |
| dc.identifier.orcid | 0000-0001-8781-9075 | |
| dc.identifier.scopus | 2-s2.0-85053413820 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.startpage | 115 | |
| dc.identifier.uri | https://doi.org/10.1089/bari.2018.0017 | |
| dc.identifier.uri | https://hdl.handle.net/11508/48991 | |
| dc.identifier.volume | 13 | |
| dc.identifier.wos | WOS:000444481700005 | |
| dc.identifier.wosquality | Q4 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Mary Ann Liebert, Inc | |
| dc.relation.ispartof | Bariatric Surgical Practice and Patient Care | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_WoS_20260511 | |
| dc.subject | morbid obesity | |
| dc.subject | sleeve gastrectomy | |
| dc.subject | minimally invasive surgery | |
| dc.subject | reduced port | |
| dc.subject | laparoscopy | |
| dc.subject | bariatric surgery | |
| dc.title | Laparoscopic Three-Port Sleeve Gastrectomy | |
| dc.type | Article |







