Kinetics and inhibition by some amino acids of arginase in cattle rumen tissue

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dc.contributor.authorErisir, M
dc.contributor.authorOzan, ST
dc.date.accessioned2026-08-12T17:21:53Z
dc.date.issued2000
dc.departmentFırat Üniversitesi
dc.description.abstractThe effects of some amino acids on arginase activity in cattle rumen tissue were studied. L-amino acids, such as valine, leucine, isoleucine. ornithine, cysteine, proline, lysine inhibited the enzyme activity noncompetitively. On the other hand, histidine and hydroxyproline were not determined to have any inhibitory effect on the enzyme activity. Isoleucine, valine, leucine, cysteine, ornithine were more strongly inhibitory than proline and lysine.
dc.identifier.endpage70
dc.identifier.issn1300-0128
dc.identifier.issue1
dc.identifier.orcid0000-0001-6209-4792
dc.identifier.startpage65
dc.identifier.urihttps://hdl.handle.net/11508/54104
dc.identifier.volume24
dc.identifier.wosWOS:000085865800011
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherScientific Technical Research Council Turkey
dc.relation.ispartofTurkish Journal of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectarginase
dc.subjectcattle rumen tissue
dc.subjectamino acids
dc.titleKinetics and inhibition by some amino acids of arginase in cattle rumen tissue
dc.typeArticle

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