A SURVEY ON THE MAJOR AND TRACE ELEMENT LEVELS IN HONEYS PRODUCED AND CONSUMED IN ELAZIG, TURKEY

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dc.contributor.authorAygun, Osman
dc.date.accessioned2026-08-12T17:01:27Z
dc.date.issued2020
dc.departmentFırat Üniversitesi
dc.description.abstractThe aim of this study was to determine the concentrations of major and trace elements in honeys produced and consumed in Elazig province of Turkey. The major (Na, K, Ca, Mg, P) and trace (Fe, Cu, Zn, Mn, Se, Cr, V) element levels of 30 natural liquid honey samples were determined by inductively coupled plasma with mass spectrophotometer (ICP-MS). The mean concentrations of the major and trace elements in honey samples decreased in the following order: K > Na > P > Mg > Ca > Fe > Zn > Mn > Cu > Cr > V > Se, with values of 230.20, 84.90, 39.15, 13.18, 9.16, 1.42, 1.36, 0.14, 0.12 mg/kg and 5.74, 2.41, 2.21 mu g/kg, respectively. The results indicated that the honeys produced and consumed in Elazig were safe and of good quality for human consumption with regard to the concentrations of major and trace elements.
dc.identifier.endpage11300
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue12A
dc.identifier.startpage11294
dc.identifier.urihttps://hdl.handle.net/11508/47714
dc.identifier.volume29
dc.identifier.wosWOS:000629180800028
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectHoney
dc.subjectmineral
dc.subjecttrace element
dc.subjectICP-MS
dc.subjectElazig
dc.titleA SURVEY ON THE MAJOR AND TRACE ELEMENT LEVELS IN HONEYS PRODUCED AND CONSUMED IN ELAZIG, TURKEY
dc.typeArticle

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