The antioxidant vitamin (A, C, E) and the vipid peroxidation levels in some tissues of juvenile Rainbow trout (Oncorhynchus mykiss, W. 1792) at different oxygen levels

dc.contributor.authorKelestemur, Guluzar Tuna
dc.date.accessioned2026-08-12T17:09:55Z
dc.date.issued2012
dc.departmentFırat Üniversitesi
dc.description.abstractIn this study, the malondialdehyde (MDA) levels in the muscle, liver and kidney tissues and the antioxidant vitamin (A, C, E) levels in the muscle tissue of juvenile rainbow trout were investigated under different oxygen levels (3.5 mg O-2/l, 4.5 mg O-2/l and 7 mg O-2/l) at the end of the 8 hour trial. Fish (initial weight and length, 30.19 +/- 2.2 g and 13.15 +/- 0.22 cm, respectively) were distributed into 9 fiberglass rectangular tanks. The highest MDA level of all tissues was obtained in 3.5 mg O-2/l (p<0.05). Different oxygen levels did not affect muscle vitamin A concentration statically (p>0.05). But the highest muscle vitamin C and E concentrations were obtained in 7 mg O-2/l. (p<0.05), followed by 3.5 mg O-2/l, while the lowest muscle vitamin C concentration was obtained in 4.5 mg O-2/l. (p<0.05).
dc.description.sponsorshipKeban Dam Lake General Directorate of the State Hydraulic
dc.description.sponsorshipThe author thanks Keban Dam Lake General Directorate of the State Hydraulic for their supports.
dc.identifier.endpage324
dc.identifier.issn1562-2916
dc.identifier.issue2
dc.identifier.startpage315
dc.identifier.urihttps://hdl.handle.net/11508/50478
dc.identifier.volume11
dc.identifier.wosWOS:000306752300007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherIranian Fisheries Science Research Inst-Ifsri
dc.relation.ispartofIranian Journal of Fisheries Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectRainbow trout
dc.subjectHypoxia
dc.subjectStress
dc.subjectAntioxidant vitamins
dc.subjectLipid peroxidation
dc.subjectTissue
dc.titleThe antioxidant vitamin (A, C, E) and the vipid peroxidation levels in some tissues of juvenile Rainbow trout (Oncorhynchus mykiss, W. 1792) at different oxygen levels
dc.typeArticle

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