Ehrlichia chaffeensis

dc.contributor.authorOzubek, Sezayi
dc.contributor.authorLiu, Huitao
dc.contributor.authorGanta, Roman
dc.date.accessioned2026-08-12T16:15:40Z
dc.date.issued2026
dc.departmentFırat Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.description.sponsorshipNational Institute of Allergy and Infectious Diseases, NIAID; National Institutes of Health, NIH; U.S. Public Health Service, USPHS, (R01AI070908, R01AI152418, R01AI182519); U.S. Public Health Service, USPHS
dc.identifier.doi10.1016/j.tim.2025.12.009
dc.identifier.issn0966-842X
dc.identifier.scopus2-s2.0-105029277771
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.tim.2025.12.009
dc.identifier.urihttps://hdl.handle.net/11508/43828
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Ltd
dc.relation.ispartofTrends in Microbiology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260511
dc.titleEhrlichia chaffeensis
dc.typeArticle

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