Investigation of Healthy Lifestyle Habits of Class Teacher Candidates in the Covid- 19 Period

dc.contributor.authorErdoğan, Ramazan
dc.contributor.authorAydemir, İsa
dc.contributor.authorYılmaz, Metin
dc.date.accessioned2026-08-12T15:57:26Z
dc.date.issued2021
dc.departmentFırat Üniversitesi
dc.description.abstractThis research was conducted to determine the healthy lifestyle habits of primary school teachercandidates during the covid-19 process. In the research 132 (99 Female, 33 Male) volunteerclassroom teacher candidates who were studying at Fırat University Faculty of Education andselected by random sampling method participated. \"Personal Information Form\" was applied todetermine the demographic information of the participants, and an online questionnaire form wasapplied to determine the nutritional habits and physical activity levels. Results; Differences wereobserved in the dietary habits and physical activity levels of the research group before and afterthe pandemic period. It has been determined that the pandemic period caused changes in the eatinghabits of the participants and that most of them changed in the number of meals, daily fluidconsumption and the foods they consumed during snacks. During the pandemic period, it was seenthat the majority of the research group did not do physical activity regularly and there was adecrease in physical activity, an increase in body weight and they did their physical activities athome. As a result, it was observed that the nutrition habits of class teacher candidates werenegatively affected and their physical activity levels decreased during the Covid-19 process. It isthought that informing individuals about healthy nutrition and physical activity will positivelyaffect their quality of life.
dc.identifier.endpage1568
dc.identifier.issn2147-8775
dc.identifier.issue3
dc.identifier.startpage1554
dc.identifier.trdizinid467102
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/467102
dc.identifier.urihttps://hdl.handle.net/11508/39945
dc.identifier.volume9
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofJournal of Tourism and Gastronomy Studies
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK//
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20260511
dc.subjectBeslenme ve Diyetetik
dc.subjectEğitim
dc.subjectEğitim Araştırmaları
dc.titleInvestigation of Healthy Lifestyle Habits of Class Teacher Candidates in the Covid- 19 Period
dc.typeArticle

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