Effect of omega-3 fatty acids in the management of fibromyalgia syndrome

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dc.contributor.authorOzgocmen, S
dc.contributor.authorCatal, SA
dc.contributor.authorArdicoglu, O
dc.contributor.authorKamanli, A
dc.date.accessioned2026-08-12T17:08:32Z
dc.date.issued2000
dc.departmentFırat Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.endpage363
dc.identifier.issn0946-1965
dc.identifier.issue7
dc.identifier.orcid0000-0002-4860-452X
dc.identifier.pmid10919346
dc.identifier.startpage362
dc.identifier.urihttps://hdl.handle.net/11508/50115
dc.identifier.volume38
dc.identifier.wosWOS:000088280900007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherDustri-Verlag Dr Karl Feistle
dc.relation.ispartofInternational Journal of Clinical Pharmacology and Therapeutics
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectOmega-3-Fatty-Acids
dc.titleEffect of omega-3 fatty acids in the management of fibromyalgia syndrome
dc.typeLetter

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