Investigation of Pear Drying Performance by Different Methods and Regression of Convective Heat Transfer Coefficient with Support Vector Machine

dc.contributor.authorDas, Mehmet
dc.contributor.authorAkpinar, Ebru Kavak
dc.date.accessioned2026-08-12T17:33:36Z
dc.date.issued2018
dc.departmentFırat Üniversitesi
dc.description.abstractIn this study, an air heated solar collector (AHSC) dryer was designed to determine the drying characteristics of the pear. Flat pear slices of 10 mm thickness were used in the experiments. The pears were dried both in the AHSC dryer and under the sun. Panel glass temperature, panel floor temperature, panel inlet temperature, panel outlet temperature, drying cabinet inlet temperature, drying cabinet outlet temperature, drying cabinet temperature, drying cabinet moisture, solar radiation, pear internal temperature, air velocity and mass loss of pear were measured at 30 min intervals. Experiments were carried out during the periods of June 2017 in Elazig, Turkey. The experiments started at 8:00 a.m. and continued till 18:00. The experiments were continued until the weight changes in the pear slices stopped. Wet basis moisture content (MCw), dry basis moisture content (MCd), adjustable moisture ratio (MR), drying rate (DR), and convective heat transfer coefficient (h(c)) were calculated with both in the AHSC dryer and the open sun drying experiment data. It was found that the values of h(c) in both drying systems with a range 12.4 and 20.8 W/m(2) degrees C. Three different kernel models were used in the support vector machine (SVM) regression to construct the predictive model of the calculated h(c) values for both systems. The mean absolute error (MAE), root mean squared error (RMSE), relative absolute error (RAE) and root relative absolute error (RRAE) analysis were performed to indicate the predictive model's accuracy. As a result, the rate of drying of the pear was examined for both systems and it was observed that the pear had dried earlier in the AHSC drying system. A predictive model was obtained using the SVM regression for the calculated h(c) values for the pear in the AHSC drying system. The normalized polynomial kernel was determined as the best kernel model in SVM for estimating the h(c) values.
dc.description.sponsorshipFirat University Scientific Research Foundation [2017-MF.17.11, 2017-MF 16.54]
dc.description.sponsorshipThis study was supported by Firat University Scientific Research Foundation (Project Numbers 2017-MF.17.11 and 2017-MF 16.54).
dc.identifier.doi10.3390/app8020215
dc.identifier.issn2076-3417
dc.identifier.issue2
dc.identifier.orcid0000-0002-4143-9226
dc.identifier.orcid0000-0003-0666-9189
dc.identifier.scopus2-s2.0-85041610027
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/app8020215
dc.identifier.urihttps://hdl.handle.net/11508/57060
dc.identifier.volume8
dc.identifier.wosWOS:000427510300067
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofApplied Sciences-Basel
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260511
dc.subjectsolar collector
dc.subjectfood drying
dc.subjectconvective heat transfer coefficient
dc.subjectsupport vector machine regression
dc.titleInvestigation of Pear Drying Performance by Different Methods and Regression of Convective Heat Transfer Coefficient with Support Vector Machine
dc.typeArticle

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