Contamination of aluminium from cooking utensils and yogurt containers

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dc.contributor.authorYaman, M
dc.contributor.authorGünes, M
dc.contributor.authorBakirdere, S
dc.date.accessioned2026-08-12T17:10:54Z
dc.date.issued2003
dc.departmentFırat Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1007/s00128-003-0005-5
dc.identifier.endpage442
dc.identifier.issn0007-4861
dc.identifier.issue3
dc.identifier.orcid0000-0001-9746-3682
dc.identifier.pmid12592515
dc.identifier.scopus2-s2.0-0347926233
dc.identifier.scopusqualityQ2
dc.identifier.startpage437
dc.identifier.urihttps://doi.org/10.1007/s00128-003-0005-5
dc.identifier.urihttps://hdl.handle.net/11508/50938
dc.identifier.volume70
dc.identifier.wosWOS:000181094900005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringer-Verlag
dc.relation.ispartofBulletin of Environmental Contamination and Toxicology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectAtomic-Absorption Spectrometry
dc.subjectActivated-Carbon Enrichment
dc.subjectSpeciation
dc.subjectFruits
dc.subjectLead
dc.subjectPreconcentration
dc.subjectVegetables
dc.subjectSoils
dc.subjectVanadium
dc.subjectMatrices
dc.titleContamination of aluminium from cooking utensils and yogurt containers
dc.typeArticle

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