Current situation of fisheries in Elazig and neighbouring provinces

dc.contributor.authorSen, Bulent
dc.contributor.authorCanpolat, Ozgur
dc.contributor.authorSonmez, Feray
dc.date.accessioned2026-08-12T17:10:13Z
dc.date.issued2006
dc.departmentFırat Üniversitesi
dc.description.abstractThis study is aimed to reveal the current situations of fisheries in Elazig and neighbouring provinces (Malatya, Tunceli, Bingol, Diyarbakir). For this purpose, fish productions obtained from fishing and aquaculture in each province are compared. Natural fish production obtained by means of fishing in Elazig was found to be higher than those in other provinces. The lowest natural fish production belongs to Bingol Province. Mirror carp (Cyprinus carpio) is the most captured fish species in all provinces followed by siraz (Capoetta capoetta umbla). Artificial fish production is currently very low in these provinces. However, taking the amount of artificial fish production into consideration, Malatya takes the first place followed by Elazig. Artificial fish production of rainbow trout (Oncorhynchus mykiss) are below 100 tonnes/ year in Bingol and Tunceli Provinces. In addition. production decreased in these provinces in recent years. Artificial carp production is currently negligible in all these provinces.
dc.identifier.endpage244
dc.identifier.issn1300-1590
dc.identifier.issn2148-3140
dc.identifier.issue1.Şub
dc.identifier.startpage239
dc.identifier.urihttps://hdl.handle.net/11508/50635
dc.identifier.volume23
dc.identifier.wosWOS:000440349800041
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherEge Univ
dc.relation.ispartofSu Urunleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectAquaculture
dc.subjectElazig
dc.subjectMalatya
dc.subjectBingol
dc.subjectTunceli
dc.subjectDiyarbakir
dc.titleCurrent situation of fisheries in Elazig and neighbouring provinces
dc.typeArticle

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