Synthesis, Characterization, and Antimicrobial Potential of Some Chlorinated Benzofuran Chalcones
| dc.contributor.author | Coskun, Demet | |
| dc.contributor.author | Dalkilic, Semite | |
| dc.contributor.author | Dalkilic, Lutfiye Kadioglu | |
| dc.contributor.author | Coskun, Mehmet Fatih | |
| dc.date.accessioned | 2026-08-12T16:34:21Z | |
| dc.date.issued | 2021 | |
| dc.department | Fırat Üniversitesi | |
| dc.description.abstract | Study Objectives: The reaction of 5-chlorosaliciylaldehyde with chloroacetone and potassium -carbonate was used to prepare 1-(5-chloro-1-benzofuran-2-yl) ethanone (1) for starting reagent purposes. A new series of 1-(5-chloro-1-benzofuran-2-yl) ethanone-substituted chalcones 3a-i was synthesized using different substituted aromatic aldehydes in basic conditions by the Claisen-Schmidt condensation reaction. Materials and Methods: Structural analysis of the synthesized compounds was characterized by FT-IR and H-1-C-13-NMR spectroscopy techniques. The antimicrobial properties of the chalcone derivatives (3a-i) were evaluated against the bacterial strains Escherichia coli ATCC 25322, Klebsiella pneumoniae ATCC70060, -Bacillus megaterium, Staphylococcus aureus using the Agar well method. Results: New synthesized compounds demonstrated significant level antimicrobial activity against all bacteria. Conclusion: We described the synthesis of a new series of chloro-benzofuran chalcone hybrids as possible antibacterial agents in this paper. | |
| dc.identifier.doi | 10.23751/pn.v23iS2.11963 | |
| dc.identifier.issn | 1129-8723 | |
| dc.identifier.scopus | 2-s2.0-105011499615 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.uri | https://doi.org/10.23751/pn.v23iS2.11963 | |
| dc.identifier.uri | https://hdl.handle.net/11508/44423 | |
| dc.identifier.volume | 23 | |
| dc.identifier.wos | WOS:000697163200011 | |
| dc.identifier.wosquality | N/A | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Mattioli 1885 | |
| dc.relation.ispartof | Progress in Nutrition | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_WoS_20260511 | |
| dc.subject | Benzofuran | |
| dc.subject | chalcone | |
| dc.subject | antimicrobial effects | |
| dc.subject | MBC | |
| dc.subject | MIC | |
| dc.subject | Chloro-benzofuran chalcone hybrids | |
| dc.title | Synthesis, Characterization, and Antimicrobial Potential of Some Chlorinated Benzofuran Chalcones | |
| dc.type | Article |







