Effect of magnetic field on mixed convection and entropy generation of hybrid nanofluid in an inclined enclosure: Sensitivity analysis and optimization

dc.contributor.authorPordanjani, Ahmad Hajatzadeh
dc.contributor.authorVahedi, Seyed Masoud
dc.contributor.authorAghakhani, Saeed
dc.contributor.authorAfrand, Masoud
dc.contributor.authorÖztop, Hakan Fehmi
dc.contributor.authorAbu-Hamdeh, Nidal
dc.date.accessioned2026-08-12T17:34:56Z
dc.date.issued2019
dc.departmentFırat Üniversitesi
dc.description.abstractIn this paper, a numerical study has been examined on the effect of the presence of a magnetic field on the rate of convective heat transfer and entropy generation of a hybrid nanofluid (water/Al2O3-CuO (50/50)) in a square diagonal cavity. The horizontal walls of the insulating cavity and fixed temperature source are set on the left and right vertical wall with cold temperature. The governing equations are solved by finite volume method using the SIMPLE algorithm. In this paper, the effect of the Richardson number, Hartman number, thermal source length on hybrid entropy generation and convective heat transfer rate has been examined. Using the Response Surface Methodology (RSM) method, a polynomial equation is obtained between the three parameters given for the Nusselt number, total entropy generation and Bejan number. Then the sensitivity of responses to factors is checked. Finally, depending on the importance of each of the responses, we use the optimal points where simultaneously the highest Nu number, the lowest entropy generation, and Bejan number occur. The results show that with increasing Richardson number, heat transfer rate is reduced, and this reduction is more pronounced in smaller Hartmann number. Also, total entropy generation increased with increasing Richardson number, but Bejan number reduced. With increasing the intensity of the magnetic field and reducing the length of the thermal source, the heat transfer rate also reduces. However, with increasing the intensity of the magnetic field, the total entropy generation and Bejan number increase. Also, with increasing the length of the thermal source, the total entropy generation and Bejan number increase.
dc.identifier.doi10.1140/epjp/i2019-12763-2
dc.identifier.issn2190-5444
dc.identifier.issue8
dc.identifier.orcid0000-0003-4841-650X
dc.identifier.scopus2-s2.0-85071621810
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1140/epjp/i2019-12763-2
dc.identifier.urihttps://hdl.handle.net/11508/57347
dc.identifier.volume134
dc.identifier.wosWOS:000483566600001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer Heidelberg
dc.relation.ispartofEuropean Physical Journal Plus
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectLattice Boltzmann Simulation
dc.subjectLid-Driven Cavity
dc.subjectHeat-Transfer Augmentation
dc.subjectNatural-Convection
dc.subjectSquare Cavity
dc.subjectThermal Performance
dc.subjectFlow
dc.subjectTemperature
dc.subjectAnnulus
dc.subjectAl2O3/Water
dc.titleEffect of magnetic field on mixed convection and entropy generation of hybrid nanofluid in an inclined enclosure: Sensitivity analysis and optimization
dc.typeArticle

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