EFFECT OF HEAT STRESS ON IN VITRO POLLEN DEVELOPMENT IN FRUIT TREES

dc.contributor.authorGur, Nazmi
dc.contributor.authorYolacti, Semiha
dc.contributor.authorTopdemir, Aykut
dc.date.accessioned2026-08-12T17:01:40Z
dc.date.issued2019
dc.departmentFırat Üniversitesi
dc.description.abstractWe investigated the effect of temperature, an important stress factor for plants, on pollen germination and pollen tube length in vitro in three species of fruit tree, apricot (Prunus armenica L.), plum (Prunus domestica L.) and quince (Cydonia oblanga Miller). All samples were collected as far away from environmental pollution as possible. Pollen was incubated at temperatures between 5 and 35 degrees C (controls at 22 +/- 1 degrees C) on Brewbaker and Kwack medium for 3 h. The pollen of each species was affected differently depending on incubation temperature. At low temperature, pollen germination in apricot was affected most, and at high temperature, plum was most affected. At low temperature, pollen tube elongation was most affected in quince, whereas at high temperature, apricot was most affected.
dc.identifier.endpage5746
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue8
dc.identifier.startpage5742
dc.identifier.urihttps://hdl.handle.net/11508/47826
dc.identifier.volume28
dc.identifier.wosWOS:000480511400005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectIn vitro
dc.subjectpollen germination
dc.subjectpollen tube growth
dc.subjectheat stress
dc.titleEFFECT OF HEAT STRESS ON IN VITRO POLLEN DEVELOPMENT IN FRUIT TREES
dc.typeArticle

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