COMBINED ANTIMICROBIAL EFFECT OF THYMOL AND SODIUM LACTATE AGAINST LISTERIA MONOCYTOGENES AND SALMONELLA TYPHIMURIUM IN FISH PATTY

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dc.contributor.authorİlhak, Osman İrfan
dc.contributor.authorGuran, Husnu Sahan
dc.date.accessioned2015-06-29T10:17:27Z
dc.date.available2015-06-29T10:17:27Z
dc.date.issued2014
dc.descriptionMakale - Bilimsel Dergi Makalesi - Çok Yazarlı
dc.description.abstractThe purpose of this study was to evaluate the antimicrobial efficacy of the combinations of thymol (0.1 w/w) and sodium lactate (1 and 2% v/w) against Listeria monocytogenes and Salmonella Typhimurium in fish patty samples stored at 4C for 5 days. Treatment with the combination of 0.1% thymol + 2% sodium lactate did not show a significant inhibition on the L. monocytogenes when compared with the sample treated with 2% sodium lactate alone. However, treatment of fish patty with the combination of 0.1% thymol + 2% sodium lactate showed a synergistic effect on Salmonella Typhimurium on days 3 and 5 of storage.
dc.identifier.citationİlhak, O. ve Guran, H. (2014). COMBINED ANTIMICROBIAL EFFECT OF THYMOL AND SODIUM LACTATE AGAINST LISTERIA MONOCYTOGENES AND SALMONELLA TYPHIMURIUM IN FISH PATTY. Journal of Food Safety, 34(3), 211-217.
dc.identifier.endpage217
dc.identifier.issue3
dc.identifier.startpage211
dc.identifier.urihttp://hdl.handle.net/11508/8288
dc.identifier.volume34
dc.language.isoen
dc.relation.ispartofJournal of Food Safety
dc.relation.publicationcategoryUluslararası
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectTHYMOL
dc.subjectSODIUM LACTATE
dc.subjectLISTERIA MONOCYTOGENES
dc.subjectSALMONELLA TYPHIMURIUM
dc.subjectFISH PATTY
dc.titleCOMBINED ANTIMICROBIAL EFFECT OF THYMOL AND SODIUM LACTATE AGAINST LISTERIA MONOCYTOGENES AND SALMONELLA TYPHIMURIUM IN FISH PATTY
dc.typeArticle

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