Examination of Escherichia coli O157:H7 and some Virulence Genes in Marketed Minced Meat Samples

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dc.contributor.authorKalin, Recep
dc.contributor.authorOngor, Hasan
dc.date.accessioned2026-08-12T17:15:29Z
dc.date.issued2014
dc.departmentFırat Üniversitesi
dc.description.abstractIn this study, the presence of Escherichia coli (E. coli) O157:H7 was investigated in minced meat samples. E. coli O157:H7 was detected in six (7.5%) of the minced meat samples. Examination of the positive isolates for the presence of virulence genes; stx1 was determined in one isolate, stx2 in three isolates and both stx1 and stx2 were found in one isolate. Also eae genes were observed in all the positive isolates.
dc.identifier.doi10.9775/kvfd.2014.11310
dc.identifier.endpage960
dc.identifier.issn1300-6045
dc.identifier.issue6
dc.identifier.orcid0000-0003-4978-9578
dc.identifier.orcid0000-0002-9173-9550
dc.identifier.scopus2-s2.0-84907440663
dc.identifier.scopusqualityQ2
dc.identifier.startpage957
dc.identifier.trdizinid165445
dc.identifier.urihttps://doi.org/10.9775/kvfd.2014.11310
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/165445
dc.identifier.urihttps://hdl.handle.net/11508/52242
dc.identifier.volume20
dc.identifier.wosWOS:000344690200021
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260511
dc.subjectE. coli O157:H7
dc.subjectMinced meat
dc.subjectPCR
dc.titleExamination of Escherichia coli O157:H7 and some Virulence Genes in Marketed Minced Meat Samples
dc.title.alternativeTüketime sunulan kıymalarda Escherichia coli O157:H7’nin ve bazı virülens genlerinin araştırılması
dc.typeArticle

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