The effects of propolis and vitamin C supplemented feed on performance, nutrient utilization and carcass characteristics in broilers exposed to lead

dc.contributor.authorSeven, Ismail
dc.contributor.authorAksu, Taylan
dc.contributor.authorSeven, Pinar Tatli
dc.date.accessioned2026-08-12T17:31:38Z
dc.date.issued2012
dc.departmentFırat Üniversitesi
dc.description.abstractThe present study was conducted to determine the effects of vitamin C and propolis supplemented diets on nutrient utilization, carcass characteristics and performance in broilers exposed to oxidative stress by lead administration. 360 three-days-old broiler chicks (Ross 308) were randomly divided into four treatment groups each containing 90 animals, including six replicate groups for each treatment. The experimental groups were designed for a 3-42 days period as follows: no supplement to basal ration (Control; group I); supplement of 500 ppm vitamin C and 200 ppm lead (as lead acetate) to basal ration (Vitamin C+Pb; group II); supplement of 1 g/kg propolis and 200 ppm lead (as lead acetate) to basal ration (Propolis + Pb; group III); and supplement of 200 ppm lead (as lead acetate) to basal ration (Pb; group IV). Feed intake was reduced with lead inclusion in the diet (P < 0.05). The presence of lead in the diet reduced the body weight gain (BWG) but vitamin C or propolis supplementation improved the BWG in comparison to lead administered group at 3-42 days (P < 0.01). Feed conversion ratio of control, vitamin C+lead, and propolis+lead groups improved (P < 0.05) in comparison to lead administrated group from 29 to 35 days. Utilization of crude protein improved with both vitamin C and propolis supplementation in comparison to the lead administrated group (P < 0.05). Hot and cold carcass, leg and breast yields were higher (P < 0.05) for the control than for the lead added groups (P < 0.05). Except to breast yield, other carcass characteristics in the control group were similar with those of the vitamin C or propolis supplemented groups. The results suggested that lead inclusion in diet of birds had negative effects on the performance while propolis supplements improved the growth, nutrient utilization and carcass yield. (C) 2012 Elsevier B.V. All rights reserved.
dc.identifier.doi10.1016/j.livsci.2012.05.001
dc.identifier.endpage15
dc.identifier.issn1871-1413
dc.identifier.issn1878-0490
dc.identifier.issue1.Şub
dc.identifier.orcid0000-0002-0067-4190
dc.identifier.orcid0000-0001-9489-8074
dc.identifier.scopus2-s2.0-84863783513
dc.identifier.scopusqualityQ1
dc.identifier.startpage10
dc.identifier.urihttps://doi.org/10.1016/j.livsci.2012.05.001
dc.identifier.urihttps://hdl.handle.net/11508/56337
dc.identifier.volume148
dc.identifier.wosWOS:000307127200002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Science Bv
dc.relation.ispartofLivestock Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectBroiler
dc.subjectUtilization
dc.subjectLead
dc.subjectPerformance
dc.subjectPropolis
dc.subjectVitamin C
dc.titleThe effects of propolis and vitamin C supplemented feed on performance, nutrient utilization and carcass characteristics in broilers exposed to lead
dc.typeArticle

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