Grape seed extract supplement increases bone callus formation and mechanical strength: an animal study

dc.contributor.authorGurger, Murat
dc.contributor.authorYilmaz, Erhan
dc.contributor.authorYilmaz, Seval
dc.contributor.authorOnce, Gokhan
dc.contributor.authorKonuk, Mustafa
dc.contributor.authorKaya, Emre
dc.contributor.authorArtas, Hakan
dc.date.accessioned2026-08-12T17:49:56Z
dc.date.issued2019
dc.departmentFırat Üniversitesi
dc.description.abstractBackgroundThe positive effects of grape seed proanthocyanidin extract (GSPE) on bone health, which is a potent antioxidant, are known but its effects on fracture healing are not sufficiently covered in the literature. This study aims to investigate the effects of GSPE on fracture healing and biomechanics of healing bone.Materials and methodsSixty-four adult Wistar-Albino male rats were divided into 8 groups of 8 animals in each group. Osteotomy was performed to the right femurs of all groups except the negative control (G1) and positive control (G2) groups, and intramedullary Kirchner wire was used for fixation. GSPE was given to half of the rats (G2-G4-G6-G8) 100mg/kg/day by oral gavage. The rats were sacrificed on the tenth (G3-G4), twentieth (G5-G6), and thirtieth (G1-G2-G7-G8) days, respectively, and histopathological, radiological, and biomechanical examinations were performed.ResultsHistopathological examination of the specimens from the callus tissues revealed that bone healing was more prominent in the groups supplemented with GSPE (G4, G6, G8). There was a statistically significant improvement in radiological recovery scores and callus volumes in groups with GSPE. When biomechanical strengths were evaluated, it was found that GSPE increased bone strength not only in fracture groups but also in the positive control group (G2).ConclusionsAs a result, this study showed that GSPE, a potent anti-oxidant, had a positive effect on bone healing and improved mechanical strength of the healing bone.
dc.identifier.doi10.1186/s13018-019-1251-5
dc.identifier.issn1749-799X
dc.identifier.orcid0000-0002-2040-9247
dc.identifier.orcid0000-0003-1066-3337
dc.identifier.orcid0000-0002-7510-7203
dc.identifier.orcid0000-0001-5005-8516
dc.identifier.orcid0000-0002-7445-3091
dc.identifier.pmid31277691
dc.identifier.scopus2-s2.0-85069269544
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1186/s13018-019-1251-5
dc.identifier.urihttps://hdl.handle.net/11508/62015
dc.identifier.volume14
dc.identifier.wosWOS:000474578200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherBmc
dc.relation.ispartofJournal of Orthopaedic Surgery and Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260511
dc.subjectGrape seed
dc.subjectProanthocyanidin
dc.subjectAntioxidant
dc.subjectFracture healing
dc.subjectBiomechanics
dc.titleGrape seed extract supplement increases bone callus formation and mechanical strength: an animal study
dc.typeArticle

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