Zinc Picolinate in the Prevention of Leiomyoma in Japanese Quail

dc.contributor.authorŞahin, Nurhan
dc.contributor.authorTuzcu, Mehmet
dc.contributor.authorOzercan, Ibrahim
dc.contributor.authorŞahin, Kazım
dc.contributor.authorPrasad, Ananda S.
dc.contributor.authorKüçük, Ömer
dc.date.accessioned2026-08-12T17:14:08Z
dc.date.issued2009
dc.departmentFırat Üniversitesi
dc.description.abstractEpidemiologic studies suggest that zinc deficiency may be associated with increased risk of cancer. We investigated the effects of zinc picolinate supplementation on the development of leiomyomas, malondialdehyde (MDA), 8-isoprostane, 4-hydroxyalkenal (HAE), and 8-hydroxy-2'-deoxyguanosine (8-OHdG) levels, and heat shock protein 70 (Hsp70) expression in Japanese quails. One hundred fifty quails (6 months old) were assigned to three treatment groups consisting of 50 birds in each group. Birds were fed either a basal diet or the basal diet supplemented with 30 mg or 60 mg of zinc/kg of diet. The animals were sacrificed after 350 days, and the tumors were identified. Zinc picolinate supplementation did not affect the number of leiomyomas compared to control birds (P > .05). However, the tumors in zinc-fed birds were smaller than those found in control birds (P = .01) Serum MDA, 8-isoprostane, and HAE levels were lower in the treatment groups than in the control group: MDA, 1.95 versus 0.93 mu mol/L; 8-isoprostane, 108 versus 85 pg/mL; HAE, 1.55 versus 0.96 mu mol/L (P = .01 for all three parameters). The concentrations of serum 8-OHdG, which is a marker of oxidative damage, in the groups were 28.5, 23.6, and 20.1 ng/mL, respectively (P = .01). Hsp70 expression was significantly decreased in zinc-treated birds (P < .01). The results indicate that dietary zinc picolinate supplementation reduces the growth of spontaneously occurring leiomyomas of the oviduct in the Japanese quail. Clinical trials should be conducted to investigate the efficacy of zinc supplementation in the prevention and treatment of uterine leiomyoma in humans.
dc.identifier.doi10.1089/jmf.2008.0287
dc.identifier.endpage1374
dc.identifier.issn1096-620X
dc.identifier.issn1557-7600
dc.identifier.issue6
dc.identifier.orcid0000-0001-9487-1154
dc.identifier.orcid0000-0002-1329-3143
dc.identifier.orcid0000-0001-9542-5244
dc.identifier.pmid20041795
dc.identifier.scopus2-s2.0-70349750671
dc.identifier.scopusqualityQ2
dc.identifier.startpage1368
dc.identifier.urihttps://doi.org/10.1089/jmf.2008.0287
dc.identifier.urihttps://hdl.handle.net/11508/51704
dc.identifier.volume12
dc.identifier.wosWOS:000273180900028
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMary Ann Liebert, Inc
dc.relation.ispartofJournal of Medicinal Food
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectcancer
dc.subjectlipid peroxidation
dc.subjectoxidative stress
dc.titleZinc Picolinate in the Prevention of Leiomyoma in Japanese Quail
dc.typeArticle

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