Investigation of the Relation between High Fructose Corn Syrup Consumption and Stress-Induced Behavioural Changes

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dc.contributor.authorBulmus, Ozgur
dc.contributor.authorZorlu, Gokhan
dc.contributor.authorErcan, Zubeyde
dc.contributor.authorBulmus, Funda Gulcu
dc.contributor.authorSerhatlioglu, Ihsan
dc.date.accessioned2026-08-12T17:22:05Z
dc.date.issued2018
dc.departmentFırat Üniversitesi
dc.description3rd International Congress of the Turkish-Neuroendocrinology-Society -- JUN 29-JUL 01, 2018 -- Malatya, TURKEY
dc.description.abstract[Abstract Not Available]
dc.description.sponsorshipFirat University Scientific Research Projects Unit [TF.17.29]
dc.description.sponsorshipThis study was supported by Firat University Scientific Research Projects Unit (Project No: TF.17.29).
dc.description.sponsorshipTurkish Neuroendocrinol Soc
dc.identifier.endpage29
dc.identifier.issn0028-3835
dc.identifier.issn1423-0194
dc.identifier.orcid0000-0002-2514-4559
dc.identifier.startpage29
dc.identifier.urihttps://hdl.handle.net/11508/54186
dc.identifier.volume107
dc.identifier.wosWOS:000445952400070
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherKarger
dc.relation.ispartofNeuroendocrinology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.titleInvestigation of the Relation between High Fructose Corn Syrup Consumption and Stress-Induced Behavioural Changes
dc.typeConference Object

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