An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles

dc.contributor.authorAngeloni, Simone
dc.contributor.authorZengin, Gokhan
dc.contributor.authorSinan, Kouadio Ibrahim
dc.contributor.authorAk, Gunes
dc.contributor.authorMaggi, Filippo
dc.contributor.authorCaprioli, Giovanni
dc.contributor.authorMahomoodally, Mohamad Fawzi
dc.date.accessioned2026-08-12T18:06:30Z
dc.date.issued2021
dc.departmentFırat Üniversitesi
dc.description.abstractThe genus Verbascum, commonly known as mullein, bears several species traditionally used to treat various infections, inflammations and wounds. In this study, extracts from V. bombyciferum, an endemic Verbascum species from Turkey, obtained by different solvents and extraction techniques, were investigated for their bioactive contents using spectrophotometry and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) and evaluated for their antioxidant, as well as enzyme inhibitory potentials. While spectrophotometric determination revealed the homogenizer assisted extraction/methanolic extract to yield the highest total phenolic and flavonoid contents (41.80 +/- 0.70 mg GAE/g and 39.44 +/- 0.30 mg RE/g, respectively), the most significant total bioactive compounds (polyphenols) in the amount of 272.862 mg kg(-1), established by HPLC-MS/MS analysis, was noted for the maceration/methanolic extract. Overall, the extracts showed varied antioxidant potency, displaying free radical scavenging ability (DPPH assay: 1.04-51.33 mg TE/g; ABTS assay: 80.04-85.60 mg TE/g), reducing power (CUPRAC: 51.48-183.26 mg TE/g; FRAP: 36.33-90.04 mg TE/g; metal chelating activity (18.48-19.80 mg EDTAE/g) and total antioxidant capacity (phosphomolybdenum assay: 0.78-1.92 mmol TE/g). However, extract of homogenizer assisted extraction/methanol exhibited the highest antioxidant activity in most assays. Only the maceration/methanolic extract inhibited all the studied enzymes (acetylcholinetserase: 2.02 +/- 0.20 mg GALAE/g; butyrylcholinesterase: 4.57 +/- 0.09 mg GALAE/g; tymsinase 21.44 +/- 3.41 mg KAE/g and amylase: 0.46 +/- 0.01 mmol ACAE/g). This study is the first attempt to highlight the potential industrial applications of the endemic plant V. bombyciferum, as a natural source of bioactive compounds that could be considered for future development of phytopharmaceuticals, targeting specific oxidative stress-linked diseases including diabetes, skin hyperpigmentation, and neurological disorders.
dc.identifier.doi10.1016/j.indcrop.2020.113201
dc.identifier.issn0926-6690
dc.identifier.issn1872-633X
dc.identifier.orcid0000-0003-1375-4744
dc.identifier.orcid0000-0001-6548-7823
dc.identifier.orcid0000-0002-6168-5707
dc.identifier.orcid0000-0002-9539-0763
dc.identifier.orcid0000-0003-1391-5982
dc.identifier.orcid0000-0001-6571-2242
dc.identifier.orcid0000-0002-3627-3604
dc.identifier.scopus2-s2.0-85098170412
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2020.113201
dc.identifier.urihttps://hdl.handle.net/11508/62341
dc.identifier.volume161
dc.identifier.wosWOS:000619115500002
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofIndustrial Crops and Products
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectVerbascum bombyciferum
dc.subjectPolyphenols
dc.subjectAntioxidant
dc.subjectEnzyme inhibition
dc.subjectPhytopharmaceutics
dc.titleAn insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles
dc.typeArticle

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