Balık Beslemede Yeni Besin Maddelerinin Kullanımı

dc.contributor.authorKeleştemur, Gülüzar Tuna
dc.contributor.authorUslu, Ali Atilla
dc.date.accessioned2026-08-12T15:11:28Z
dc.date.issued2017
dc.departmentFırat Üniversitesi
dc.description.abstractThe nutrients costs are important for aquaculture. When formulating a cost-effective diet, the cost of the ingredients as well as their nutrient content (protein, lipid, carbohydrate, essential amino acids, essential lipids, vitamins and minerals etc.) to meet the nutrient requirements in fish species, should be considered. In this study, the use of chiken egg flour instead of fish flour in fish diet as protein source was investigated in terms of nutrient quality and as economic
dc.description.abstractCosts of nutrients are important for aquaculture. When formulating a low-cost diet, the cost of ingredients(such as protein, lipids, carbohydrates, essential amino acids, essential oils, vitamins and minerals) and their nutritional content must be taken into account to meet the nutritional needs of fish species. In this study, the use of chicken egg flour instead of fish flour as a protein source in fish diets was investigated in terms of food quality and economically important.
dc.identifier.endpage26
dc.identifier.issn2587-1943
dc.identifier.issue1
dc.identifier.startpage23
dc.identifier.urihttps://hdl.handle.net/11508/30100
dc.identifier.volume1
dc.language.isotr
dc.publisherNiyazi ÖZDEMİR
dc.relation.ispartofInternational Journal of Innovative Engineering Applications
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20260511
dc.subjectEngineering
dc.subjectMühendislik
dc.titleBalık Beslemede Yeni Besin Maddelerinin Kullanımı
dc.title.alternativeUse of New Nutrition Materials in Fish Feeding
dc.typeArticle

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