Path coefficient analysis ovyield and yield components in bread wheat (Triticum aestivum L.) genotypes

dc.contributor.authorAycicek, Mehmet
dc.contributor.authorYildirim, Telat
dc.date.accessioned2026-08-12T17:10:18Z
dc.date.issued2006
dc.departmentFırat Üniversitesi
dc.description.abstractWith the trials conducted across two locations and over two years, the correlation coefficients and path analysis were calculated between grain yield and yield components of 20 bread wheat genotypes. Positive and significant correlation was found between yield and plant density, plant height, grain number per spike, grain weight per spike and 1000 kernels weight. Grain yield was negatively and significantly correlated with time to heading. Positive direct effect of plant height and grain weight spike(-1) and negative direct effect of time to heading associated with significant correlation with grain yield suggested that these yield components may be a good selection criteria to improve yield of wheat genotypes.
dc.identifier.endpage424
dc.identifier.issn0556-3321
dc.identifier.issn2070-3368
dc.identifier.issue2
dc.identifier.startpage417
dc.identifier.urihttps://hdl.handle.net/11508/50656
dc.identifier.volume38
dc.identifier.wosWOS:000239495200020
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherPakistan Botanical Soc
dc.relation.ispartofPakistan Journal of Botany
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectGrain-Yield
dc.titlePath coefficient analysis ovyield and yield components in bread wheat (Triticum aestivum L.) genotypes
dc.typeArticle

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