Constant pressure filtration of sugar beet pulp-ammonium oxalate solution mixtures
| dc.contributor.author | Kar, F | |
| dc.date.accessioned | 2026-08-12T17:01:25Z | |
| dc.date.issued | 2000 | |
| dc.department | Fırat Üniversitesi | |
| dc.description.abstract | Sugar beet pulp-ammonium oxalate solution mixtures were vacuum filtered at 25 degrees C filtration temperature and different filtration pressures (0.13 x 15(0) Pa, 0.20 x 10(5) Pa, 0.27 x 10(5); Pa) and the cake compressibility coefficient was calculated at 25 degrees C as 0.903. Specific cake resistance was dependent on the filtration pressure. The correlation between the filtration pressure and the average specific cake resistance showed that sugar beet pulp-ammonium oxalate solution mixture forms compressible filter cake. The effects of the precoating amount and filter aid dose on specific cake resistance were investigated using peanut peel as a filter aid to increase the filtration efficiency. Compared to experiments without filter aid, specific cake resistance decreased with filter aid dose. | |
| dc.identifier.endpage | 420 | |
| dc.identifier.issn | 0020-8841 | |
| dc.identifier.issue | 1220 | |
| dc.identifier.startpage | 418 | |
| dc.identifier.uri | https://hdl.handle.net/11508/47690 | |
| dc.identifier.volume | 102 | |
| dc.identifier.wos | WOS:000088902700005 | |
| dc.identifier.wosquality | N/A | |
| dc.indekslendigikaynak | Web of Science | |
| dc.language.iso | en | |
| dc.publisher | Int Sugar Journal Ltd | |
| dc.relation.ispartof | International Sugar Journal | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_WoS_20260511 | |
| dc.subject | Pectin | |
| dc.title | Constant pressure filtration of sugar beet pulp-ammonium oxalate solution mixtures | |
| dc.type | Article |
