Favourable effects of whey protein on acetic acid-induced ulcerative colitis in a rat model

dc.contributor.authorTunc, Nurettin
dc.contributor.authorSahin, Abdurahman
dc.contributor.authorDemirel, Ulvi
dc.contributor.authorArtas, Gokhan
dc.contributor.authorŞahin, Kazım
dc.contributor.authorBahcecioglu, Ibrahim Halil
dc.contributor.authorYalniz, Mehmet
dc.date.accessioned2026-08-12T18:07:59Z
dc.date.issued2022
dc.departmentFırat Üniversitesi
dc.description.abstractIntroduction: In the present study, we aimed to examine the effects of the administration of whey protein through rectal enema to rats with acetic acid-induced ulcerative colitis on the pathways of nuclear-related factor-2 (Nrf-2), haem oxygenase-1 (HO-1), nuclear factor KB (NF-KB), active protein kinase-1 (AP-1), tumour necrotising factor-alpha (TNF-alpha), and cyclooxygenase-2 (COX-2), IL-6, IL-10.Material and methods: Twenty-eight rats were employed for the trial. Ul-cerative colitis was induced through the use of acetic acid. The therapeutic doses of whey protein were administered rectally. Ulcerative colitis was sub-jected to histopathological examination and protein levels in colon tissue were measured with the Western blot method.Results: The significant increases observed in the levels of AP-1, COX-2, IL-6, IL-10, NF-KB, and TNF-alpha as markers of inflammation following the devel-opment of ulcerative colitis showed remarkable decreases along with the administration of whey protein (p < 0.05). On the other hand, we identified a decrease in the Nrf2-ARE signal pathway and HO-1 protein having protec-tive roles in the colon inflammatory response along with the development of ulcerative colitis and activation of the Nrf2-HO-1 pathway by the whey protein. Conclusions: Whey protein modulates Nrf2/HO-1 and NF-kB pathways, thereby creating a therapeutic effect against colonic inflammation induced by acetic acid (AA) due to its anti-inflammatory effects.
dc.description.sponsorshipFirat University Scientific Research Projects Unit; [TF.17.11]
dc.description.sponsorshipThis study was supported by Firat University Scientific Research Projects Unit with Project number TF.17.11. The authors are grateful to the Department of Gastroenterology and Department of Pathology, School of Medicine, Firat University, for their valuable support.
dc.identifier.doi10.5114/aoms/105839
dc.identifier.endpage1625
dc.identifier.issn1734-1922
dc.identifier.issn1896-9151
dc.identifier.issue6
dc.identifier.orcid0000-0002-9723-4510
dc.identifier.pmid36457969
dc.identifier.scopus2-s2.0-85143166676
dc.identifier.scopusqualityQ1
dc.identifier.startpage1617
dc.identifier.urihttps://doi.org/10.5114/aoms/105839
dc.identifier.urihttps://hdl.handle.net/11508/62917
dc.identifier.volume18
dc.identifier.wosWOS:000892482200021
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTermedia Publishing House Ltd
dc.relation.ispartofArchives of Medical Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260511
dc.subjectwhey protein
dc.subjectNrf2
dc.subjectHO-1
dc.subjectNF-KB pathway
dc.subjectacetic acid-induced ulcerative colitis
dc.titleFavourable effects of whey protein on acetic acid-induced ulcerative colitis in a rat model
dc.typeArticle

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