Magnesium Picolinate Improves Bone Formation by Regulation of RANK/RANKL/OPG and BMP-2/Runx2 Signaling Pathways in High-Fat Fed Rats

dc.contributor.authorSahin, Emre
dc.contributor.authorOrhan, Cemal
dc.contributor.authorBalci, Tansel Ansal
dc.contributor.authorErten, Fusun
dc.contributor.authorŞahin, Kazım
dc.date.accessioned2026-08-12T18:07:07Z
dc.date.issued2021
dc.departmentFırat Üniversitesi
dc.description.abstractMagnesium (Mg) deficiency may affect bone metabolism by increasing osteoclasts, decreasing osteoblasts, promoting inflammation/oxidative stress, and result in subsequent bone loss. The objective of the present study was to identify the molecular mechanism underlying the bone protective effect of different forms of Mg (inorganic magnesium oxide (MgO) versus organic magnesium picolinate (MgPic) compound) in rats fed with a high-fat diet (HFD). Forty-two Wistar albino male rats were divided into six group (n = 7): (i) control, (ii) MgO, (iii) MgPic, (iv) HFD, (v) HFD + MgO, and (vi) HFD + MgPic. Bone mineral density (BMD) increased in the Mg supplemented groups, especially MgPic, as compared with the HFD group (p < 0.001). As compared with the HFD + MgO group, the HFD + MgPic group had higher bone P (p < 0.05) and Mg levels (p < 0.001). In addition, as compared to MgO, MgPic improved bone formation by increasing the levels of osteogenetic proteins (COL1A1 (p < 0.001), BMP2 (p < 0.001), Runx2 (p < 0.001), OPG (p < 0.05), and OCN (p < 0.001), IGF-1 (p < 0.001)), while prevented bone resorption by reducing the levels of RANK and RANKL (p < 0.001). In conclusion, the present data showed that the MgPic could increase osteogenic protein levels in bone more effectively than MgO, prevent bone loss, and contribute to bone formation in HFD rats.
dc.description.sponsorshipFirat University Scientific Research Projects Unit (FUBAP) [19.08]; Turkish Academy of Sciences (TUBA)
dc.description.sponsorshipThis research was funded by the Firat University Scientific Research Projects Unit (FUBAP), grant number VF. 19.08, and partially by the Turkish Academy of Sciences (TUBA, K.S.).
dc.identifier.doi10.3390/nu13103353
dc.identifier.issn2072-6643
dc.identifier.issue10
dc.identifier.orcid0000-0003-4138-7689
dc.identifier.orcid0000-0001-9542-5244
dc.identifier.orcid0000-0001-7625-1883
dc.identifier.pmid34684352
dc.identifier.scopus2-s2.0-85115620194
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/nu13103353
dc.identifier.urihttps://hdl.handle.net/11508/62569
dc.identifier.volume13
dc.identifier.wosWOS:000712647400001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofNutrients
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260511
dc.subjectmagnesium picolinate
dc.subjectbone
dc.subjectbone mineral density
dc.subjectosteogenic proteins
dc.subjecthigh-fat diet
dc.titleMagnesium Picolinate Improves Bone Formation by Regulation of RANK/RANKL/OPG and BMP-2/Runx2 Signaling Pathways in High-Fat Fed Rats
dc.typeArticle

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