Modelling of the milk supplied to the industry in Turkey through Box-Jenkins and Winters' Exponential Smoothing methods

dc.contributor.authorAkın, Ahmet Cumhur
dc.contributor.authorTekindal, Mustafa Agah
dc.contributor.authorArıkan, Mehmet Saltuk
dc.contributor.authorÇevrımlı, Mustafa Bahadır
dc.date.accessioned2026-08-12T15:34:38Z
dc.date.issued2020
dc.departmentFırat Üniversitesi
dc.description.abstractAnalysis of the quantity of cow milk supplied to the industry in Turkey is one of the methods that could providestakeholders with the most accurate results from the perspective of raw milk projections and the interpretation of thesector. Therefore, it is important that the amount of milk supplied to the industry is used instead of the total amount ofmilk produced in the projections of the sector. The present study is intended to model the time series data of the amountof milk supplied to the dairy industry in Turkey between 2013/01 and 2018/03 using Box-Jenkins and Winters'Exponential Smoothing methods, and to analyse the production of milk and the future of the dairy industry in Turkeyutilising the forecasts obtained from such models. The results of the analyses indicate that the Winters' ExponentialSmoothing model gives more consistent results than the Box-Jenkins model with respect to the future forecast value anddecision-making criterion of the amount of milk supplied to the industry.
dc.identifier.doi10.33188/vetheder.643824
dc.identifier.endpage60
dc.identifier.issn0377-6395
dc.identifier.issn2651-4214
dc.identifier.issue1
dc.identifier.startpage49
dc.identifier.trdizinid405688
dc.identifier.urihttps://doi.org/10.33188/vetheder.643824
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/405688
dc.identifier.urihttps://hdl.handle.net/11508/34455
dc.identifier.volume91
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofVeteriner Hekimler Derneği Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK//
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20260511
dc.subjectBeslenme ve Diyetetik
dc.subjectVeterinerlik
dc.subjectİstatistik ve Olasılık
dc.titleModelling of the milk supplied to the industry in Turkey through Box-Jenkins and Winters' Exponential Smoothing methods
dc.typeArticle

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